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Food for Human Consumption
Frying and Snacks
Oils and fats with high stability for good resistance to high temperatures and oxidation, providing a good nutritional profile.
Lipifrit
![](https://lipsa.es/uploads/2020/04/LIPIFRIT.jpg)
Special oils developed to resist high temperatures, providing a good nutritional profile for snacks.
Lipifrit Mix
![](https://lipsa.es/uploads/2020/04/LIPIFRIT-MIX.jpg)
Blends of oils and fats especially designed for frying, resistant to high temperatures, reduced generation of foams and lending a good colour and flavour to the final product.
Lipifrit NP
![](https://lipsa.es/uploads/2020/04/LIPIFRIT-NP.jpg)
Special products for non-palm based frying, with high stability at high temperatures, low content of saturates and low in trans fats.
Lipicorn
![](https://lipsa.es/uploads/2020/04/LIPICORN.jpg)
Special product for microwave popcorn, with high resistance to oxidation that provides good temperature transmission to all corn kernels.
Lipicorn NP
![](https://lipsa.es/uploads/2020/04/LIPICORN-NP.jpg)
Special product for non-palm based microwave popcorn, with high resistance to oxidation that provides good temperature transmission to all corn kernels.