![](https://lipsa.es/uploads/2020/04/header_aplicaciones_margarinas-scaled.jpg)
Food for Human Consumption
Margarines
Products developed to replace animal fats, providing texture, consistency, good crystallisation of the final product and consistent quality.
Lipifat M
![](https://lipsa.es/uploads/2020/04/LIPIFAT-M.jpg)
Range of plant products especially designed to improve the crystallisation of your margarines and the nutritional profile, while reducing costs.
Lipifats NP
![](https://lipsa.es/uploads/2020/04/LIPIFAT-NP_MARGARINAS.jpg)
Range of vegetable products designed on a non-palm basis, with rapid crystallisation and good stability of the final product.
Lipicrem
![](https://lipsa.es/uploads/2020/04/pexels-polina-tankilevitch-4109784-scaled-e1633445187652.jpg)
Products especially designed for cream margarines, and shortenings for fillings.