Food for Human Consumption
Products developed to replace animal fats, providing texture, consistency, good crystallisation of the final product and consistent quality.
Range of plant products especially designed to improve the crystallisation of your margarines and the nutritional profile, while reducing costs.
Range of vegetable products designed on a non-palm basis, with rapid crystallisation and good stability of the final product.
Products especially designed for cream margarines, and shortenings for fillings.