Food for Human Consumption
Ice cream
Fats to replace milk fat reducing the level of saturates, improving the nutritional profile and providing texture to ice creams.
Copal / Helip
Special vegetable product range for ice cream. Our solutions are designed to provide a great sensory experience that guarantees a quality final product.
Lipifat NP
Blend of palm-free vegetable oils and fats especially designed for ice cream.
