Food for Human Consumption

Margarines

Products developed to replace animal fats, providing texture, consistency, good crystallisation of the final product and consistent quality.

Lipifat M

Range of plant products especially designed to improve the crystallisation of your margarines and the nutritional profile, while reducing costs.

Lipifats NP

Range of vegetable products designed on a non-palm basis, with rapid crystallisation and good stability of the final product.

Lipicrem

Products especially designed for cream margarines, and shortenings for fillings.

Other Applications of Food for Human Consumption